Field performance of hermaphrodite papaya plants obtained through molecular selection and micropropagation

Autor: Emanuel Araya Valverde, Luis Gómez Alpízar, Luis Orlando Barboza Barquero, Elodia María Sánchez Barrantes, Arturo Angulo, Andrea Holst Sanjuán, Max Chavarría Vargas, Cristian Vargas Mora, Antonio Bogantes Arias
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: Crop Breeding and Applied Biotechnology, Volume: 19, Issue: 4, Pages: 420-427, Published: 05 DEC 2019
Crop Breeding and Applied Biotechnology v.19 n.4 2019
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, vol.19(4), pp.420-427
Kérwá
Universidad de Costa Rica
instacron:UCR
Popis: Most commercial papaya varieties segregate hermaphrodite and female plants. Growers normally select hermaphrodite plants in the field, due to market preferences. This requires planting multiple plants per site and later thinning of the females, distinguished by flower bud inspection. Micropropagation or the use of molecular markers are two possibilities to grow only hermaphrodite plants. Under the tropical conditions of this study, the field performance of hermaphrodite papaya plants developed by both of these methods was described. Moreover, a multiplex qPCR reaction was optimized. Hermaphrodite seedlings selected by molecular markers and plants obtained by micropropagation, had a lower slenderness ratio and initiated fruit production at a lower height than those selected by the conventional practice of the orchard. An analysis of flower types between the sex determination methods indicated that growing one hermaphrodite papaya plant per hole reduces the percentage of female-sterile flowers, resulting in fruit set at a lower trunk height and higher yields. Fundación para el Fomento y Promoción de la Investigación y Transferencia de Tecnología Agropecuaria de Costa Rica/[F15-16]/FITTACORI/Costa Rica UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro de Investigaciones Agronómicas (CIA)
Databáze: OpenAIRE