Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
| Autor: | Bartosz Sołowiej, Georgi Aleksiev, Igor Tomasevic, Miroslav Kročko, Rezear Kolaj, Dubravka Skunca, Sasa Novakovic, Šárka Nedomová, Ilija Djekic, Nevijo Zdolec |
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| Rok vydání: | 2018 |
| Předmět: |
Adult
Male Meat media_common.quotation_subject Animals Wild Perceived quality 0404 agricultural biotechnology Perception Surveys and Questionnaires South east Food Quality Animals Humans Quality (business) Socioeconomics Quality characteristics Consumer behaviour media_common 2. Zero hunger Consumption (economics) 0402 animal and dairy science food and beverages consumers game meat Europe attitudes beliefs quality 04 agricultural and veterinary sciences Consumer Behavior Middle Aged 040401 food science 040201 dairy & animal science Geography Attitude Female Food quality human activities Food Science |
| Zdroj: | Meat Science |
| Popis: | Out of 3, 445 respondents from 10 European countries that participated in the study, almost 15% of them never consumed game meat. More than a half (57.1%) believed that their overall consumption of game meat in the last 12 months remained unchanged. Only 35.4% of the respondents consumed game meat on a yearly basis. Top three types of animals associated with the term "game meat" were wild boar (40.5%), deer (21.6%) and rabbit (15.5%). The highest level of agreement among consumers was regarding the statements that game meat is nutritious and tastes great but is more expensive than other meat. The results for quality characteristics of game meat showed that 46.8% of the variability could be explained by three principal components named “Health”, “Sensory” and “Trust”. Reasons for consuming game meat also revealed three principal components, “Health & Social”, “Sensory”, and “Culinary”, explaining 49.4% of total variance. South East and Central European consumers' attitudes and habits were significantly different. |
| Databáze: | OpenAIRE |
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