| Autor: |
Serbancea, Floarea, Belc, Nastasia, Marculescu, Ovidiu, Semenescu, Augustin, Stanescu, Aurelia |
| Jazyk: |
angličtina |
| Rok vydání: |
2020 |
| Předmět: |
|
| DOI: |
10.5281/zenodo.6556201 |
| Popis: |
Purpose – This paper presents the development of Quality Management System (QMS) used in the production of Reference Materials (RM), specific to food engineering. Methodology/approach - The authors performed a documentary study on the legislation applied in the accreditation of manufacturers of RM. In order to develop the QMS, the procedures specific to the certified RM field were identified. Findings – This paper presents the specific procedures for the development of the QMS necessary for the accreditation of the manufacturers of reference materials according to the clauses of the ISO 17034 standard. Research limitations/implications – This research paper presents the requirements of ISO standards in the area of production of reference materials and synthesis of management procedures in the field of quality development of reference materials in the sector of food engineering. Practical implications – The documentary study allowed the National Institute of Research and Development for Food Bioresources – IBA Bucharest, to elaborate the documentation needed to create the QMS for the development of RM. Originality/value – The paper shows that in addition to the necessary infrastructure, for the development of the quality system in the production of RM, at least 30 specific procedures and 20 work instructions are required, and over 40 standard forms. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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