Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment

Autor:	Xanyar Mohammadi, Golshan Matinfar, Ronit Mandal, Anika Singh, Grzegorz Fiutak, David D. Kitts, Anubhav Pratap Singh
Rok vydání:	2022
Předmět:	Anthocyanins Kinetics Glucosides Tandem Mass Spectrometry Wine General Medicine Catechin Food Science Analytical Chemistry
Zdroj:	Food chemistry. 405
ISSN:	1873-7072
Popis:	The effects of Pulsed Light (PL) technology on the anthocyanin condensation reaction in model wine solutions were investigated. Model wine solutions containing malvidin-3-O-glucoside, cyanidin-3-O-glucoside, and delphinidin-3-O-glucoside were separately prepared with the presence of (-)-epicatechin and acetaldehyde. The solutions were subjected to PL treatment with 2, 4, and 8 J/cm
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f0fdf2e12dc6424b33ac3b0d0ec707e https://pubmed.ncbi.nlm.nih.gov/36403476 Zobrazit plný text záznamu Full Text from ScienceDirect