Incorporation of linseed oil hydrolysate and sodium sulfite in rations for beef production. 1. Effect on digestibility and bull performance

Autor:	C. J. V. n Nevel, Daniël Demeyer, B. G. Cottyn, C. V. Boucque, F. X. Buysse
Rok vydání:	1973
Předmět:	Male food.ingredient Linseed Oil Meat Chemistry Sodium General Medicine Animal Feed Hydrolysate chemistry.chemical_compound food Biochemistry Linseed oil Animals Sulfites Animal Nutritional Physiological Phenomena Cattle Digestion Food science Sodium sulfite
Zdroj:	Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde. 31(2)
ISSN:	0044-3565
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f02c0f9cefd8ab8a87327782667348a https://pubmed.ncbi.nlm.nih.gov/4800717 Zobrazit plný text záznamu Plný text