Additional file 5: of QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation

Autor: Eder, Matthias, Sanchez, Isabelle, Brice, Claire, Camarasa, Carole, Legras, Jean-Luc, Dequin, Sylvie
Rok vydání: 2018
DOI: 10.6084/m9.figshare.5937475
Popis: Genomic background of parent strains. Location of the S. cerevisiae strains used in this study, MTF2621 (4CAR1) and MTF2622 (T73), within the genotypic subgroups of champagne strains (light green lines) and wine strains (dark green lines). Phylogenetic tree constructed with data from and as described by Legras et al. (2007) [69]. (PDF 2648Â kb)
Databáze: OpenAIRE