The effect of sampling procedures on the urate and lactate concentration in oral fluid
Autor: | F. Di Francesco, Silvia Ghimenti, E. Bramanti, Massimo Onor, Tommaso Lomonaco, Francesca G. Bellagambi, Denise Biagini, Roger Fuoco |
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Rok vydání: | 2018 |
Předmět: |
0301 basic medicine
medicine.medical_specialty Salivary Excretion Organic anion transporter 1 Stimulation Flow rate Lactate Oral fluid PH Sampling procedures Uric acid 01 natural sciences Analytical Chemistry 03 medical and health sciences chemistry.chemical_compound uric acid Internal medicine medicine Spectroscopy lactate Reproducibility Lactate concentration Oral fluid sampling procedures uric acid lactate flow rate pH sampling procedures biology pH Chemistry 010401 analytical chemistry 0104 chemical sciences 030104 developmental biology Endocrinology Biochemistry Urate transporter biology.protein flow rate |
Zdroj: | Microchemical Journal Microchemical journal 136 (2016): 255–262. doi:10.1016/j.microc.2017.02.032 info:cnr-pdr/source/autori:Lomonaco T.; Ghimenti S.; Biagini D.; Bramanti E.; Onor M.; Bellagambi F.G.; Fuoco R.; Di Francesco F./titolo:The effect of sampling procedures on the urate and lactate concentration in oral fluid/doi:10.1016%2Fj.microc.2017.02.032/rivista:Microchemical journal (Print)/anno:2016/pagina_da:255/pagina_a:262/intervallo_pagine:255–262/volume:136 |
ISSN: | 0026-265X |
DOI: | 10.1016/j.microc.2017.02.032 |
Popis: | This study was aimed at evaluating the influence of sampling procedure on the determination of uric acid and lactate in oral fluid. Samples of non-stimulated and stimulated oral fluid were collected from 22 healthy volunteers. Different frequencies of stimulation were obtained by moving a polyester swab within the mouth at 50, 100 and 150 min − 1 . Three oral fluid samples were consecutively collected from a subgroup of 5 volunteers at a constant stimulation (70 min − 1 ) and at a self-selected pace to evaluate reproducibility. The urate concentration in oral fluid decreased with the increase of the stimulation and oral fluid flow rate (r = − 0.98, p = 0.01). Also, the lactate concentration was much (p = 0.03, two tailed) lower in samples collected under a mild stimulation (50 min − 1 ) than in samples collected without stimulation. Nevertheless, it progressively increased at higher stimulations (100 and 150 min − 1 ). A transfer process mediated by membrane carriers (i.e. urate transporter and organic anion transporters) was hypothesized to explain these results. Finally, a reduced variability (relative standard deviation below 10%) of the urate concentration was obtained when oral fluid was sampled at constant stimulation (70 min − 1 ), but it increased remarkably (20–50%) in case of sampling at self-selected pace. Nevertheless, expressing the salivary excretion of urate as a function of time (μg min − 1 ), the variability of sampling procedure at self-selected pace was lower than 15%. |
Databáze: | OpenAIRE |
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