Aronia melanocarpa Fruit and Leaves Hot-Assisted Ethanolic Extracts Antioxidant Activity

Autor:	Alin Enache, Alice Grigore, Lucia Pirvu, Georgeta Neagu, Nicoleta Rusu, Corina Bubueanu, Andrei Munteanu
Rok vydání:	2020
Předmět:	Antioxidant medicine.medical_treatment hot-assisted ethanolic extracts antioxidant activity lcsh:A Quinic acid chemistry.chemical_compound ARONIA MELANOCARPA FRUIT chemistry medicine Aronia melanocarpa Aronia melanocarpa L Phenols Black chokeberry Food science lcsh:General Works Quercetin
Zdroj:	Proceedings, Vol 57, Iss 57, p 57 (2020)
Popis:	Aronia melanocarpa L. fruit (common black chokeberry) is one of the most abundant sources of antioxidant compounds in the plant world, superior to all edible fruits; chokeberry fruits contain up to 100 g total phenols per kg fresh material, predominantly (−)epicatechin, cyanidin-3-glycosides and procyanidins (60%), added to quercetin and caffeoyl quinic acid derivates.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea286769230896e898a1ff34e69a249 https://doi.org/10.3390/proceedings2020057057 Zobrazit plný text záznamu