Food additives and microbiota
| Autor: | Fatih Gultekin, Bora Doğan, Manolya Eser Öner, Hasan Basri Savaş |
|---|---|
| Přispěvatelé: | ALKÜ, 0-belirlenecek |
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Preservative food.ingredient Food Colorants emulsifiers food additives food colorants microbiota flavor enhancers glucose intolerance synthetic sweeteners sugar alcohols preservatives thickeners lcsh:Medicine 030209 endocrinology & metabolism Review 03 medical and health sciences 0302 clinical medicine food Anticaking agents Medicine Food science Sugar lcsh:R5-920 030109 nutrition & dietetics business.industry Food additive lcsh:R digestive oral and skin physiology Artificial Sweetener Flavor Enhancers Exact results Food processing lcsh:Medicine (General) business |
| Zdroj: | Northern Clinics of Istanbul İstanbul Kuzey Klinikleri, Vol 7, Iss 2, Pp 192-200 (2020) |
| ISSN: | 2536-4553 |
| Popis: | The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. To our knowledge, the effects of food additives on microbiota have not been investigated in a detailed manner in the literature so far. In this review, the effects of artificial sweeteners, sugar alcohols, emulsifiers, food colorants, flavor enhancers, thickeners, anticaking agents, and preservatives on microbiota were reviewed. Even though most of the results illustrated negative outcomes, few of them showed positive effects of food additives on the microbiota. Although it is difficult to obtain exact results due to differences in experimental animals and models, said the findings suggest that nonnutritive synthetic sweeteners may lead to glucose intolerance by affecting microbiota and a part of sugar alcohols show similar effects like probiotics. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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