The effect of some combinations of human foods on the growth and health of the laboratory rat

Autor:	Rachel U. Makower, Elsa Orent-Keiles, Elizabeth Crofts Callison
Rok vydání:	1951
Předmět:	Nutrition and Dietetics Calorie Dietetics Nutritional Sciences Retinol Medicine (miscellaneous) Nutritional Status Riboflavin Biology Laboratory rat chemistry.chemical_compound chemistry Food Health medicine Sexual maturity Humans Thiamine Food science medicine.symptom Weight gain
Zdroj:	The Journal of nutrition. 43(1)
ISSN:	0022-3166
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e3ea185e3920c367a71b8262555e01c https://pubmed.ncbi.nlm.nih.gov/14851034 Zobrazit plný text záznamu