Effect of iron deficiency and excess on biometric and biochemical parameters indicated in the radish sprouts (Raphanus sativus L. Subvar. radicula pers.) / Wpływ niedoboru i nadmiaru żelaza na parametry biometryczne i biochemiczne oznaczone w kiełkach rzodkiewki (Raphanus sativus L. Subvar. radicula pers.)
| Autor: | Martyna Śnioszek, Joanna Cichocka, Anna Materny, B. Smolik, Helena Zakrzewska |
|---|---|
| Rok vydání: | 2013 |
| Předmět: |
Raphanus
peroxidase antyoksydanty antioxidant capacity Environmental technology. Sanitary engineering iron żelazo Botany Iron deficiency (plant disorder) pojemność antyoksydacyjna TD1-1066 General Environmental Science rzodkiewka biology Chemistry catalase sprouts kiełki biology.organism_classification katalaza peroksydaza Horticulture Antioxidant capacity antioxidants Catalase radish biology.protein Peroxidase |
| Zdroj: | Environmental Protection and Natural Resources, Vol 24, Iss 3, Pp 29-32 (2013) |
| ISSN: | 2353-8589 |
| DOI: | 10.2478/oszn-2013-0028 |
| Popis: | The aim of this study was to assess the changes of biometric and biochemical parameters in the radish sprouts (Raphanus sativus L. subvar. radicula Pers.), depending on the content of ions FeIII+ in the hydroponic culture. Seedlings were grown in Hoagland’s complete hydroponic culture without FeIII+ ions or with the addition of FeIII+ ions in an amount of 30 and 300 mg/l. During the experiment, the plants were illuminated by a sodium vapor lamp Son-T-Agro-400 W Philips (40 μE • m2/s PAR at the medium level). After 7 days, some biometric and biochemical measurements were made: shoot and embryonic root length (cm), catalase (CAT) and peroxidase (POX) activity and antioxidant capacity. It was observed that FeIII+ added to hydroponic culture caused changes in the activity of enzymes and biometric parameters in radish sprouts (Raphanus sativus L. subvar. radicula Pers.). |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|