A Short History of Nutritional Science: Part 3 (1912–1944)
| Autor: | Kenneth J. Carpenter |
|---|---|
| Rok vydání: | 2003 |
| Předmět: |
Gerontology
Minerals Nutrition and Dietetics Fatty Acids Essential Chemistry MEDLINE Medicine (miscellaneous) Historical Article Avitaminosis Rickets History 20th Century medicine.disease Nutrition Disorders Protein Deficiency medicine Animals Humans Nutritional Physiological Phenomena Amino Acids Nutritional science |
| Zdroj: | The Journal of Nutrition. 133:3023-3032 |
| ISSN: | 0022-3166 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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