Genetically Engineered Crops: From Idea to Product
Autor: | Jose Rafael Prado, Toni Voelker, Jonathan Phillips, Laura Grapes, Josh Monken, Gerrit Segers, Camilo Cornejo, Kevin Cook, Raymond Dobert, Dave Carson, Susan J. Martino-Catt, Tracey Reynolds |
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Rok vydání: | 2014 |
Předmět: |
Crops
Agricultural Physiology business.industry Genetically engineered Process (engineering) Plant Development Cell Biology Plant Science Genetically modified crops Plants Plants Genetically Modified Crop productivity Biotechnology Environmental safety Biochemical engineering Business Product (category theory) Genetic Engineering Molecular Biology |
Zdroj: | Annual Review of Plant Biology. 65:769-790 |
ISSN: | 1545-2123 1543-5008 |
Popis: | Genetically engineered crops were first commercialized in 1994 and since then have been rapidly adopted, enabling growers to more effectively manage pests and increase crop productivity while ensuring food, feed, and environmental safety. The development of these crops is complex and based on rigorous science that must be well coordinated to create a plant with desired beneficial phenotypes. This article describes the general process by which a genetically engineered crop is developed from an initial concept to a commercialized product. |
Databáze: | OpenAIRE |
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