The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke

Autor:	Lingyue Zhong, Lina Qin, Xinwen Ding, Long Ma, Yao Wang, Minghua Liu, Hui Chen, Hongli Yan, Lihua Song
Rok vydání:	2022
Předmět:	Male Lactobacillus Mice Mice Inbred ICR Sperm Motility Animals Dysbiosis Hordeum Antioxidants Food Science Cigarette Smoking Gastrointestinal Microbiome
Zdroj:	Food research international (Ottawa, Ont.). 157
ISSN:	1873-7145
Popis:	Smoking is a global public health event that can cause oxidative stress and gut microbiota dysbiosis and is related to the occurrence of diseases such as cancer and respiratory system disease. We previously found that fermented black barley was rich in antioxidative components such as polyphenols and flavonoids and regulated gut microbiota dysbiosis. In the present study, the protective effects of fermented black barley on cigarette smoke-induced damage, such as lung, reproduction organ injury, gut microbiota and metabolic dysbiosis, were investigated. Fermented black barley (100 μL/10 g·BW per day, containing 1 × 10
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3df4e30c6a3218d85c372b4bf3fda86a https://pubmed.ncbi.nlm.nih.gov/35761699 Zobrazit plný text záznamu Full Text from ScienceDirect