Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation
| Autor: | Marcos A. Mayer, Ana M. Martínez, Graham Finlayson, Daniela Fischman, B.E. Fernández, Cecilia Bobillo, Alejandro J. Ferrero, Analisa Beneitez |
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| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Adult Male Diet Reducing Otras Ciencias Biológicas Argentina Medicine (miscellaneous) 030209 endocrinology & metabolism Coffea CHEWING GUM Satiety Response Body Mass Index purl.org/becyt/ford/1 [https] Chewing Gum Ciencias Biológicas 03 medical and health sciences Food Preferences 0302 clinical medicine Double-Blind Method Carnitine Appetite Depressants medicine Humans Food science SATIETY purl.org/becyt/ford/1.6 [https] Garcinia 030109 nutrition & dietetics Nutrition and Dietetics Cross-Over Studies biology Appetite Regulation Plant Extracts Overweight biology.organism_classification Chewing gum GARCINIA CAMBOGIA Green coffee extract GREEN COFFEE Seeds Patient Compliance Female Snacks Appetite regulation CIENCIAS NATURALES Y EXACTAS medicine.drug |
| Zdroj: | CONICET Digital (CONICET) Consejo Nacional de Investigaciones Científicas y Técnicas instacron:CONICET |
| DOI: | 10.1007/s00394-016-1347-1 |
| Popis: | Introduction Different studies have assessed the influenceof chewing gum to aid control of appetite and reduce foodintake.Purpose The aims of the present study were to evaluate theeffects of chewing gum on satiety, food hedonics and snackintake and to explore the potential effects of the combination of Garcinia cambogia, green coffee extract and l-carnitine on satiety, when administered in a gum format.Methods This was a prospective study in which 57 subjectsrandomly received three kinds of treatments, in a crossoverdesign: (1) active gum; (2) placebo gum; and (3) no gum.Food preferences and appetite sensations were evaluatedby means of the Leeds Food Preference Questionnaire andvisual analog scales.Results There was a signifcant reduction in low-fat sweetsnack intake with placebo gum and the active gum compared to no gum and a reduction in high-fat sweet snackintake with the active gum compared to placebo gum andno gum. Total caloric intake was only reduced in the activegum condition. Both the active and placebo gum conditionssignifcantly reduced hunger and prospective food consumption and increased fullness compared to no gum andwere associated with a reduced wanting for sweet food inthe LFPQ, consistent in a reduction in the relative preference for sweet snacks versus savoury snacks.Conclusion This study supports the notion that chewinggum containing nutraceutical products might aid in thecontrol over snack intake and reduce hunger sensations. Fil: Bobillo, Maria Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina. Universidad Nacional de La Pampa; Argentina Fil: Finlayson, Graham. University of Leeds; Reino Unido Fil: Martínez, Ana. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina Fil: Fischman, Daniela. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina Fil: Beneitez, Analisa. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina Fil: Ferrero, Alejandro Javier. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina. Universidad Nacional de La Pampa; Argentina Fil: Fernandez, Belisario Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Ciencias Biológicas. Cátedra de Fisiopatología; Argentina Fil: Mayer, Marcos Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Salud e Investigaciones Médicas en Santa Rosa; Argentina. Universidad Nacional de La Pampa; Argentina |
| Databáze: | OpenAIRE |
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