Sugar, Acid Soluble Polysaccharide, and Total Phenolic Contents in Tropical Legumes and Their Relationships with In Vitro Nutrient Fermentability
| Autor: | Anjas Asmara Samsudin, Yuli Retnani, Idat Galih Permana, Wira Wisnu Wardani, A. Ikhwanti, Anuraga Jayanegara |
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| Rok vydání: | 2020 |
| Předmět: |
chemistry.chemical_classification
General Veterinary Starch food and beverages legume tropics chemistry.chemical_compound Nutrient chemistry sugar Tannin Animal Science and Zoology Fermentation Organic matter Dry matter acid soluble polysaccharides lcsh:Animal culture Food science Sugar fermentation Legume lcsh:SF1-1100 |
| Zdroj: | Tropical Animal Science Journal, Vol 43, Iss 4 (2020) |
| ISSN: | 2615-790X 2615-787X |
| Popis: | Tropical legume is a type of C4 plant that has been adaptive to hot environments. Therefore, tropical legumes require energy reserves in the form of sugar and starch. This study aimed to explain the relationship between sugar, starch, and tannin contents of tropical legumes and their in vitro fermentation profiles. Samples of Bauhinia purpurea, Pterocarpus indicus, Tamarindus indica, Calopogonium mucunoides, Macroptilium atropurpureum, and Stylosanthes guianensis were tested by proximate analysis, Van Soest, and in vitro nutrient fermentability. The in vitro fermentability consisted of dry matter degradability (DMD), organic matter degradability (OMD), volatile fatty acid (VFA), methane and ammonia concentrations, and gas production. The gas production kinetics were determined as gas production from soluble nutrient (a), maximum gas production (a+b), and rate of gas production (c). All samples were tested using the orthogonal contrast test to compare in vitro fermentability characteristics between the different types of legumes and their tannin contents. Results revealed that the average content of the legumes dry matter examined was 22% with CP content of 15% -28%. The legumes in this study had average content of 3.74% sugar, 21.86% ASP, and 0.3% total phenolics (dry matter basis). Acid soluble polysaccharides content in legumes had a positive correlation with degradability, ammonia concentration, and total gas production (p |
| Databáze: | OpenAIRE |
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