| Autor: |
Sherif Ashraf Fahmy, Khaled A. Nematallah, Noha Khalil Mahdy, Hesham I. El-Askary, Meselhy Ragab Meselhy, Hassan Mohamed El-Said Azzazy |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
ACS omega. 7(23) |
| ISSN: |
2470-1343 |
| Popis: |
Egyptian rice bran was fermented with baker's yeast, and released phenolics were extracted with aqueous methanol to give fermented rice bran extract (FRBE). The analysis of the FRBE with ultra-performance liquid chromatography-electrospray ionization-tandem mass spectrometry revealed 21 compounds, mainly phenolic acids and flavonoids. The FRBE was then complexed with (2-hydroxypropyl)-β-cyclodextrin (HPβCD) via noncovalent host-guest inclusion complexation using the thin-film hydration technique to improve the hydrophilicity and bioactivity of the FRBE. The formation of the inclusion complex was confirmed using HPLC |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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