Statistical analysis of the swelling process of casein microparticles based on single particle measurements
| Autor: | Ronald Gebhardt, Jann Schulte, Thomas Pütz |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
RC620-627
food.ingredient Pectin Nutrition. Foods and food supply Chemistry Kinetics Microparticles Casein micelles Hydrophobic effect Correlation coefficient food Chemical engineering Scientific method Casein medicine Particle TX341-641 Statistical analysis Swelling medicine.symptom Nutritional diseases. Deficiency diseases Dynamic modelling |
| Zdroj: | Food Hydrocolloids for Health 1, 100014 (2021). doi:10.1016/j.fhfh.2021.100014 Food Hydrocolloids for Health, Vol 1, Iss, Pp 100014-(2021) |
| DOI: | 10.1016/j.fhfh.2021.100014 |
| Popis: | Food Hydrocolloids for Health 1, 100014 (2021). doi:10.1016/j.fhfh.2021.100014 Published by Elsevier, Amsterdam |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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