Effect of blueberry feeding on lipids and oxidative stress in the serum, liver and aorta of guinea pigs fed on a high-cholesterol diet
| Autor: | Ferda Ozkan, Müjdat Uysal, Betül Evran, Jale Çoban, Semra Doğru-Abbasoğlu, Aydın Çevik |
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| Přispěvatelé: | Çoban, J., Evran, B., Özkan, F., Çevik, A., Dogru-Abbasoglu, S., Uysal, M., Yeditepe Üniversitesi |
| Rok vydání: | 2013 |
| Předmět: |
Male
Cholesterol diet medicine.medical_specialty Flavonols Blueberry Plants Guinea Pigs Hypercholesterolemia medicine.disease_cause Diet High-Fat Applied Microbiology and Biotechnology Biochemistry Blueberry Analytical Chemistry Guinea pig Lipid peroxidation Cholesterol Dietary chemistry.chemical_compound medicine.artery Internal medicine medicine Animals Molecular Biology Aorta Cholesterol Anticholesteremic Agents Organic Chemistry Polyphenols Lipid metabolism General Medicine Lipid Lipid Metabolism High-cholesterol diet Oxidative Stress Liver metabolism Endocrinology chemistry Liver Oxidative stress lipids (amino acids peptides and proteins) Lipid Peroxidation Biotechnology |
| Zdroj: | Bioscience, biotechnology, and biochemistry. 77(2) |
| ISSN: | 1347-6947 |
| Popis: | We investigated the effect of blueberries (BB) on lipids and oxidative stress parameters in hypercholesterolemic guinea pigs. The animals were fed for 75 d on a high-cholesterol (HC) diet supplemented with fresh BB. BB reduced oxidative stress and cholesterol accumulation in the aorta and liver of the guinea pigs. This effect may be related to its antioxidative potential and lipid-reducing effect. Istanbul Üniversitesi: 19285 This study was supported by the Research Fund of Istanbul University (Project no. 19285). |
| Databáze: | OpenAIRE |
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