Corrigendum to ‘Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation’ [LWT-Food Science and Technology 141 (2021) 110918]
| Autor: | Ioan Cristian Tréléa, Anne Saint-Eve, Muhammad Syahmeer How, John E. Bronlund, Marco P. Morgenstern, Eli Gray-Stuart, Jim R. Jones, Isabelle Souchon |
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| Přispěvatelé: | Massey University (Sch Food & Adv Technol, Dept Chem & Bioproc Engn, ), Riddet Institute Palmerston North, Massey University, Univ Putra Malaysia, ( Dept Proc & Food Engn, Fac Engn, ), The New Zealand Institute for Plant & Food Research Ltd, Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
biology Computer science Conceptual model (computer science) 04 agricultural and veterinary sciences Experimental validation biology.organism_classification 040401 food science 01 natural sciences 0404 agricultural biotechnology 010608 biotechnology White rice Biochemical engineering [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Aroma ComputingMilieux_MISCELLANEOUS Food Science |
| Zdroj: | LWT-Food Science and Technology LWT-Food Science and Technology, Elsevier, 2021, 144, pp.111391. ⟨10.1016/j.lwt.2021.111391⟩ |
| ISSN: | 0023-6438 1096-1127 |
| DOI: | 10.1016/j.lwt.2021.111391⟩ |
| Popis: | International audience |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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