Effects of castration and slaughter age on the fatty acid composition of ovine muscle and adipose tissue from two breeds
| Autor: | Michael G. Diskin, Aidan P. Moloney, Vasiliki Gkarane, Nigel P. Brunton, Paul Allen, Noel A. Claffey, Rufielyn S. Gravador, Alan G. Fahey, Linda J. Farmer, Frank J. Monahan |
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| Přispěvatelé: | Department of Agriculture, Food and the Marine, Teagasc Walsh Fellowship Programme, 11/SF/310 |
| Rok vydání: | 2018 |
| Předmět: |
Longissimus Thoracis
Adipose tissue Biology Branched chain fatty acids chemistry.chemical_compound 0404 agricultural biotechnology Animal science Food Animals Lamb meat Slaughter age Omega-3 0402 animal and dairy science food and beverages Scottish Blackface 04 agricultural and veterinary sciences CLA 040401 food science 040201 dairy & animal science Ram Castration chemistry lipids (amino acids peptides and proteins) Animal Science and Zoology Fatty acid composition Subcutaneous adipose tissue Intramuscular fat PUFA |
| Zdroj: | Small Ruminant Research. 168:94-100 |
| ISSN: | 0921-4488 |
| DOI: | 10.1016/j.smallrumres.2018.09.018 |
| Popis: | peer-reviewed Fatty acids (g/100 g total fatty acids) in M. longissimus thoracis et lumborum (LTL) and total branched chain fatty acids (μg/g fat) in subcutaneous adipose tissue (SAT) of rams and castrates from Scottish Blackface (SB) or Texel × Scottish Blackface (T × SB) lambs, slaughtered at mean ages of 196, 242, 293, 344 or 385 days were determined. Lambs were fed pasture prior to a 36-day finishing period on a barley/maize-based concentrate ration. The intramuscular fat content (IMF; %) was higher (P |
| Databáze: | OpenAIRE |
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