The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study

Autor: Zhuldyz Smailova, Nidhi Bansal, Arman Issimov, Elmira Zhaxybayeva, Unzira Kapysheva, Fatima Dikhanbayeva, Zhechko Dimitrov
Rok vydání: 2021
Předmět:
Blood Glucose
Male
Cultured Milk Products
Physiology
Aminotransferases
Toxicology
Pathology and Laboratory Medicine
Biochemistry
Body Mass Index
Rats
Sprague-Dawley
chemistry.chemical_compound
Blood serum
Camels
Weight loss
Functional Food
Medicine and Health Sciences
Mammals
Multidisciplinary
Chemistry
Eukaryota
Alanine Transaminase
Body Fluids
Enzymes
Cholesterol
Milk
Blood
Physiological Parameters
Toxicity
Vertebrates
Medicine
Alkaline phosphatase
Female
medicine.symptom
Anatomy
Research Article
Camelus
Science
Beverages
Animal science
Transferases
medicine
Camel milk
Animals
Hypoglycemic Agents
Aspartate Aminotransferases
Serum Albumin
Triglycerides
Nutrition
Triglyceride
Body Weight
Albumin
Organisms
Biology and Life Sciences
Proteins
Blood Serum
Alkaline Phosphatase
Rats
Diet
Food
Amniotes
Enzymology
Zoology
Zdroj: PLoS ONE
PLoS ONE, Vol 16, Iss 9, p e0256661 (2021)
ISSN: 1932-6203
Popis: This study aimed to assess potential feeding effect of camel milk curd mass and its mixes to experimental rat’s blood serum biochemical parameters, enzymatic activity and the peptide toxicity. Fifty healthy male Sprague-Dawley rats were divided into five groups (n = 10 each). Each group was fed with camel milk pure curd mass and its mixes for 16 days. At the end of the experiment, rats were sacrificed to collect the samples from the blood serum. Blood serum biochemical parameters total protein, cholesterol, glucose, albumin, triglycerides; the enzymatic activities of alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase were determined on the A25 automatic analyser, and peptide toxicity analysed by the reference method. The statistical data have shown no significant differences in body weight gain in all groups. Total protein decreased in group II, IV, and V; however, it increased in group III compared to the control group. Cholesterol grew up in group II and it slightly increased in group V, dropped in groups III and IV compared to group I result. Glucose increased in groups II, III, IV compared to group I; still, group V results show a slight decrease. Albumin decreased in group IV, yet in group V it increased than the group I result. Simultaneously, groups II and III results were changed with less percentage. Triglyceride grew up in groups II, V, and it dropped significantly in groups III, IV compared to the control group. De Ritis ratio of enzymes in groups II, III, and IV fluctuated between 1.31 and 0.98 IU/L; however, group V demonstrated significant data versus group I. Diets peptide toxicity in all groups was lower than control group data. The experimental results indicated that curd mass from camel milk could be used as a pure or with additives and it did not discover the observed side effects.
Databáze: OpenAIRE
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