Local Motivations, Regional Implications: Scaling from Local to Regional Food Systems in Northeastern North Carolina

Autor: Sophie Kelmenson, Gabriel Cumming, Carla Norwood
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Economic growth
010504 meteorology & atmospheric sciences
0211 other engineering and technologies
Stakeholder engagement
lcsh:Recreation. Leisure
lcsh:TX341-641
02 engineering and technology
lcsh:GV1-1860
lcsh:Home economics
lcsh:Regional planning
01 natural sciences
lcsh:Technology
lcsh:Urban groups. The city. Urban sociology
lcsh:Agriculture
lcsh:Social Sciences
Grassroots
Regional Food Systems
Regional Planning
lcsh:HT51-1595
Political science
Regional planning
Rural
lcsh:HT101-395
lcsh:Human ecology. Anthropogeography
lcsh:Environmental sciences
0105 earth and related environmental sciences
lcsh:GE1-350
lcsh:T
lcsh:S
lcsh:Geography. Anthropology. Recreation
lcsh:HT390-395
021107 urban & regional planning
Local Food Systems
Scale
lcsh:H
Social Networks
lcsh:G
Press release
Scale (social sciences)
Food systems
lcsh:Communities. Classes. Races
lcsh:GF1-900
lcsh:Nutrition. Foods and food supply
lcsh:TX1-1110
Zdroj: Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 1 (2019)
ISSN: 2152-0801
Popis: In communities across North America, organiza­tions have launched local food system initiatives as a response to the depredations of the globalized agri-food economy; however, they increasingly find that they cannot achieve their desired impacts or sustain their ventures by operating solely within their home communities. Consequently, they embark on regional food system development initiatives. Drawing upon the experiences of 41 organizations—including Working Land­scapes, a grassroots nonprofit that two authors of this paper direct—this paper examines emerging regional food initiatives in the rural, economically distressed region of northeastern North Carolina. We eluci­date characteristics that differentiate regional initia­tives from the same organizations’ local activities. We find that regional initiatives are motivated by organizations’ strategic needs, which are highly variable in spatial scale, largely uncoordi­nated with each other, and not yet successful in fully achieving their goals. Drawing upon this analysis, we identify opportunities to increase the effectiveness of regional food system initiatives by increasing shared understandings of these initia­tives and advancing region-scale planning. See the press release for this article.
Databáze: OpenAIRE