Mendelian randomization study on amino acid metabolism suggests tyrosine as causal trait for type 2 diabetes

Autor: Jerzy Adamski, Susanne Jäger, Anna Floegel, Rafael R. C. Cuadrat, Matthias B. Schulze, Per Hoffmann, Clemens Wittenbecher, Cornelia Prehn, Tobias Pischon
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Adult
Male
0301 basic medicine
Glycine
030209 endocrinology & metabolism
Genome-wide association study
lcsh:TX341-641
Type 2 diabetes
Biology
GWAS
Mendelian randomization
Tyrosine
Amino acids
Article
Amino Acids
Aromatic

03 medical and health sciences
chemistry.chemical_compound
0302 clinical medicine
medicine
Aromatic amino acids
Humans
Genetic Predisposition to Disease
Prospective Studies
Genetic association
chemistry.chemical_classification
Genetics
amino acids
Nutrition and Dietetics
Methionine
Amino Acids
Gwas
Mendelian Randomization
Type 2 Diabetes
Mendelian Randomization Analysis
Middle Aged
medicine.disease
Amino acid
030104 developmental biology
Diabetes Mellitus
Type 2

chemistry
Cardiovascular and Metabolic Diseases
Case-Control Studies
Female
type 2 diabetes
lcsh:Nutrition. Foods and food supply
Amino Acids
Branched-Chain

tyrosine
Genome-Wide Association Study
Food Science
Zdroj: Nutrients 12:3890 (2020)
Nutrients, Vol 12, Iss 3890, p 3890 (2020)
Nutrients
Volume 12
Issue 12
Nutrients, 12(12):3890
Popis: Circulating levels of branched-chain amino acids, glycine, or aromatic amino acids have been associated with risk of type 2 diabetes. However, whether those associations reflect causal relationships or are rather driven by early processes of disease development is unclear. We selected diabetes-related amino acid ratios based on metabolic network structures and investigated causal effects of these ratios and single amino acids on the risk of type 2 diabetes in two-sample Mendelian randomization studies. Selection of genetic instruments for amino acid traits relied on genome-wide association studies in a representative sub-cohort (up to 2265 participants) of the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study and public data from genome-wide association studies on single amino acids. For the selected instruments, outcome associations were drawn from the DIAGRAM (DIAbetes Genetics Replication And Meta-analysis, 74,124 cases and 824,006 controls) consortium. Mendelian randomization results indicate an inverse association for a per standard deviation increase in ln-transformed tyrosine/methionine ratio with type 2 diabetes (OR = 0.87 (0.81&ndash
0.93)). Multivariable Mendelian randomization revealed inverse association for higher log10-transformed tyrosine levels with type 2 diabetes (OR = 0.19 (0.04&ndash
0.88)), independent of other amino acids. Tyrosine might be a causal trait for type 2 diabetes independent of other diabetes-associated amino acids.
Databáze: OpenAIRE