Trends and challenges of biopolymer‐based nanocomposites in food packaging
| Autor: | Ehsan Pesaranhajiabbas, Reza Tabatabaeekoloor, Hassan YousefniaPasha, Masoumeh Taherimehr |
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| Rok vydání: | 2021 |
| Předmět: |
2019-20 coronavirus outbreak
Coronavirus disease 2019 (COVID-19) Food industry business.industry Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) media_common.quotation_subject Food Packaging engineering.material Nanocomposites Food packaging Product (business) Biopolymers Food Preservation engineering Nanotechnology Quality (business) Biochemical engineering Biopolymer business Food Science media_common |
| Zdroj: | Comprehensive Reviews in Food Science and Food Safety. 20:5321-5344 |
| ISSN: | 1541-4337 |
| Popis: | The ultimate goal of new food packaging technologies, in addition to maintaining the quality and safety of food for the consumer, is to consider environmental concerns and reduce its impacts. In this regard, one of the solutions is to use eco-friendly biopolymers instead of conventional petroleum-based polymers. However, the challenges of using biopolymers in the food packaging industry should be carefully evaluated, and techniques to eliminate or minimize their disadvantages should be investigated. Many studies have been conducted to improve the properties of biopolymer-based packaging materials to produce a favorable product for the food industry. This article reviews the structure of biopolymer-based materials and discusses the trends and challenges of using these materials in food packaging technologies with the focus on nanotechnology and based on recent studies. |
| Databáze: | OpenAIRE |
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