Colorectal adenomas and diet: a case-control study of subjects participating in the Nottingham faecal occult blood screening programme
| Autor: | Richard F A Logan, I. D. Turner, J. D. Hardcastle, P. G. Hawtin, Julian Little |
|---|---|
| Rok vydání: | 1993 |
| Předmět: |
Dietary Fiber
Male Cancer Research medicine.medical_specialty Adenoma Colorectal cancer Gastroenterology Polyunsaturated fat Internal medicine medicine Humans Mass Screening Risk factor Aged Animal fat business.industry Case-control study Middle Aged medicine.disease Dietary Fats Confidence interval Diet Calcium Dietary Endocrinology England Oncology Case-Control Studies Occult Blood Relative risk Female Dietary Proteins Colorectal Neoplasms Edible Grain business Research Article |
| Zdroj: | British Journal of Cancer |
| ISSN: | 1532-1827 0007-0920 |
| DOI: | 10.1038/bjc.1993.31 |
| Popis: | Diets high in animal fat and protein and low in fibre and calcium are thought to be factors in the etiology of colorectal cancer. Intakes of these nutrients were determined in three groups participating in a randomised trial of faecal occult blood (FOB) screening. A diet history was obtained by interview from 147 patients with colorectal adenomas, 153 age and sex matched FOB-negative controls (a) and 176 FOB-positive controls without colorectal neoplasia (b). Unconditional logistic regression was used to estimate relative risks (RR) and 95% confidence limits (increases) adjusted for age, sex and social class. After adjustment for total energy intake, no associations were found with total, saturated or mono-unsaturated fat, or calcium intake. For total fibre intake there were non-linear relationships with both control groups with the crude RR for highest quintiles of total fibre intake compared to the lowest being 0.6, although this pattern was no longer apparent after adjustment for energy intake with group (a). In comparison with group (b) cereal fibre intake showed a more consistent inverse relationship with adenoma prevalence with the RR for ascending quintiles of intake being 1.0, 0.7 (0.3-1.6), 0.5 (0.3-1.1), 0.7 (0.4-1.4) and 0.3 (0.1-0.6) (trend chi 2 = 8.80, p = 0.003). In comparison with group (a), the adjusted RR for the highest quintile of cereal fibre intake compared with the lowest was 0.6, but no clear trend was apparent. There was an unexpected positive relationship between adenomas and polyunsaturated fat intake with the RR for having an adenoma being 1.0, 2.8 (1.3-6.1), 1.6 (0.7-3.4), 3.5 (1.6-7.5) and 2.3 (1.1-5.0) for ascending quintiles of polyunsaturated fat intakes (trend chi 2 = 4.8, P = 0.03) in comparison with group (a) only. Our data, while providing no support for the role of dietary animal fat or protein, do support the protective role of dietary cereal fibre in the etiology of colorectal adenomas. |
| Databáze: | OpenAIRE |
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