A comparison of milk protein, fat, lactose, total solids and amino acid profiles of three different buffalo breeds in Guangxi, China
| Autor: | Xia Zhongsheng, Muhammad Wasim Iqbal, Guangsheng Qin, Tang Qingfeng, Lili Li, Feng Huang, Bo Lin, Ling Zhou, Mingzhen Liang, Caixia Zou |
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| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
animal diseases Crossbreed Murrah buffalo 03 medical and health sciences chemistry.chemical_compound fluids and secretions milk composition parasitic diseases Food science Lactose lcsh:SF1-1100 buffalo chemistry.chemical_classification biology Milk protein Chemistry 0402 animal and dairy science food and beverages 04 agricultural and veterinary sciences biology.organism_classification Total dissolved solids 040201 dairy & animal science Amino acid 030104 developmental biology Amino acids Animal Science and Zoology lcsh:Animal culture geographic locations |
| Zdroj: | Italian Journal of Animal Science, Vol 17, Iss 4, Pp 873-878 (2018) |
| ISSN: | 1828-051X |
| DOI: | 10.1080/1828051x.2018.1443288 |
| Popis: | This study compared the milk protein, fat, lactose, total solids and amino acids (AA) profiles of Murrah buffalo, Nili-Ravi buffalo and crossbreed buffalo. Buffalo milk samples of Murrah (n = 25), Nili-Ravi (n = 20) and Triple-crossbred (n = 23) were collected and milk protein, fat, lactose, total solids and 17 AA profiles were determined. Milk protein and total solids contents of Murrah buffalo were higher than those of Nili-Ravi buffalo (p .05). Conclusively, the milk of Murrah buffalo, Nili-Ravi buffalo and crossbreed buffalo was all rich in glutamic acid while poor in cysteine contents. After crossbreeding, the milk production of Triple-crossbred buffalo was higher than the local Chinese buffalo and its milk composition was in between those of Murrah and Nili-Ravi. |
| Databáze: | OpenAIRE |
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