Antimicrobial activity of essential oils against foodborne multidrug-resistant enterococci and aeromonads in planktonic and biofilm state

Autor:	Ana P Quendera, A.S. Barreto, Teresa Semedo-Lemsaddek
Rok vydání:	2018
Předmět:	0106 biological sciences General Chemical Engineering Thymus vulgaris 01 natural sciences Industrial and Manufacturing Engineering Microbiology law.invention Foodborne Diseases Thymus Plant Magnoliopsida 0404 agricultural biotechnology Anti-Infective Agents law 010608 biotechnology Oils Volatile Humans Cymbopogon Cymbopogon flexuosus Essential oil biology Plant Extracts Biofilm 04 agricultural and veterinary sciences Plankton biology.organism_classification Antimicrobial 040401 food science Drug Resistance Multiple Multiple drug resistance Aeromonas Biofilms Food Microbiology Enterococcus Bacteria Food Science
Zdroj:	Food Science and Technology International. 25:101-108
ISSN:	1532-1738 1082-0132
Popis:	The selection and use of natural compounds with antimicrobial activity against foodborne pathogens is of major importance. The present study evaluated the antimicrobial activity of commercial essential oils against multidrug-resistant Enterococcus spp. and Aeromonas spp. Cymbopogon flexuosus and Thymus vulgaris essential oils presented the highest inhibitory zones against both bacterial groups ( p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b9fb674825c9d40cb11377c4f08fd94 https://doi.org/10.1177/1082013218799027 Zobrazit plný text záznamu