| Autor: |
Fredy S. Pratama, Lanny A. Robbins, David S. Karpovich, Cassie J. Fhaner, Anthony J Lucio, Hannah E. Mize |
| Rok vydání: |
2013 |
| Předmět: |
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| Zdroj: |
Journal of agricultural and food chemistry. 61(6) |
| ISSN: |
1520-5118 |
| Popis: |
There is considerable interest in using crude glycerin from biodiesel production as a heating fuel. In this work crude glycerin was emulsified into fuel oil to address difficulties with ignition and sustained combustion. Emulsions were prepared with several grades of glycerin and two grades of fuel oil using direct and phase inversion emulsification. Our findings reveal unique surfactant requirements for emulsifying glycerin into oil; these depend on the levels of several contaminants, including water, ash, and components in MONG (matter organic non-glycerin). A higher hydrophile-lipophile balance was required for a stable emulsion of crude glycerin in fuel oil compared to water in fuel oil. The high concentration of salts from biodiesel catalysts generally hindered emulsion stability. Geometric close-packing of micelles was carefully balanced to mechanically stabilize emulsions while also enabling low viscosity for pumping and fuel injection. Phase inversion emulsification produced more stable emulsions than direct emulsification. Emulsions were tested successfully as fuel for a waste oil burner. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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