Dietary Fibres and the Management of Obesity and Metabolic Syndrome: The RESOLVE Study
| Autor: | Bruno Lesourd, Bruno Pereira, Angelo Tremblay, Maëlys Clinchamps, David Thivel, Vicky Drapeau, Julien Simon Baker, Elodie Chaplais, Guillaume Walther, Philippe Obert, Reza Bagheri, Robert Chapier, Agnès Vinet, Frédéric Dutheil, Daniel Courteix |
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| Přispěvatelé: | Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques - Clermont Auvergne (AME2P), Faculté des Sciences du SportFaculté des Sciences du Sport, UFR STAPS-Université Clermont Auvergne (UCA), Department of Kinesiology, Université Laval, Quebec City, QC G1V 0A6, Canada, Preventive and Occupational Medicine, University Hospital of Clermont-Ferrand, 63000 Clermont-Ferrand, France, service de Biostatistiques, DRCI, Centre Hospitalier Universitaire de Clermont-Ferrand, Thermalia Center, F-63140 Châtelguyon, France, EA4278 Laboratoire de Pharm-Ecologie Cardiovasculaire (LaPEC), Avignon Université (AU), Développement, Adaptation et Handicap. Régulations cardio-respiratoires et de la motricité. (DevAH), Université de Lorraine (UL), Institut sur la Nutrition et les Aliments Fonctionnels [université Laval, Québec] (INAF), Université Laval [Québec] (ULaval), Unité de Biostatistiques [CHU Clermont-Ferrand], Direction de la recherche clinique et de l’innovation [CHU Clermont-Ferrand] (DRCI), CHU Clermont-Ferrand-CHU Clermont-Ferrand, Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques (AME2P), Université Clermont Auvergne (UCA)-UFR Sciences et Techniques des Activités Physiques et Sportives - Clermont-Auvergne (UFR STAPS - UCA), Université Clermont Auvergne (UCA)-Université Clermont Auvergne (UCA), Développement, Adaptation et Handicap. Régulations cardio-respiratoires et de la motricité (DevAH), Department of Exercise Physiology, University of Isfahan, Isfahan 81746-73441, Iran, Centre for Health and Exercise Science Research, Department of Sport, Physical Education and Health, Hong Kong Baptist University, Kowloon Tong 999077, Hong Kong, Physical Institut, Universitaire de France, 75000 Paris, France, WittyFit, Laboratoire de Psychologie Sociale et Cognitive (LAPSCO), Centre National de la Recherche Scientifique (CNRS)-Université Clermont Auvergne (UCA) |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Dietary Fiber
Male Diet Reducing macronutrient 030209 endocrinology & metabolism lcsh:TX341-641 030204 cardiovascular system & hematology Body weight Weight Reduction Program Management of obesity Article 03 medical and health sciences Fiber intake body weight 0302 clinical medicine Animal science Weight Loss Macronutrient composition Medicine Humans Obesity Aged 2. Zero hunger Metabolic Syndrome Dietary fibres Nutrition and Dietetics exercise business.industry Nutrients Middle Aged [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism medicine.disease Body Composition Dietary fiber Female sense organs Metabolic syndrome business Energy Intake Energy Metabolism diet lcsh:Nutrition. Foods and food supply [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology Food Science |
| Zdroj: | Nutrients Nutrients, MDPI, 2020, 12 (10), pp.2911. ⟨10.3390/nu12102911⟩ Volume 12 Issue 10 Nutrients, 2020, 12 (10), pp.2911. ⟨10.3390/nu12102911⟩ Nutrients, Vol 12, Iss 2911, p 2911 (2020) |
| ISSN: | 2072-6643 |
| Popis: | Objectives: This study was performed to evaluate the long-term maintenance of nutritional changes promoted during an intensive initial intervention to induce body weight loss. The ability of these changes to predict long-term health outcomes was also examined. Methods: Nutritional variables, body composition, and metabolic markers collected in the RESOLVE project were analyzed before and after a 3-week intensive diet&ndash exercise intervention (Phase 1), and during a subsequent supervision under free living conditions, of 12 months (Phase 2). Results: As expected, the macronutrient composition of the diet was modified to promote a negative energy balance during Phase 1. The decrease in carbohydrates imposed during this phase was maintained during Phase 2 whereas the increase in protein intake returned to baseline values at the end of the program. Dietary fiber intake was almost doubled during Phase 1 and remained significantly greater than baseline values throughout Phase 2. Moreover, fiber intake was the only nutritional variable that systematically and significantly predicted variations of health outcomes in the study. Conclusion: The adequacy of dietary fiber intake should be a matter of primary consideration in diet-based weight reduction programs. |
| Databáze: | OpenAIRE |
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