Examining the construct validity of food addiction severity specifiers
Autor: | Meagan M. Carr, Valentina Ivezaj, Ashley A. Wiedemann, Rachel D. Barnes |
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Rok vydání: | 2020 |
Předmět: |
050103 clinical psychology
030309 nutrition & dietetics Food addiction Article Feeding and Eating Disorders 03 medical and health sciences Binge-eating disorder Surveys and Questionnaires Humans Medicine 0501 psychology and cognitive sciences Bulimia Disordered eating Yale Food Addiction Scale 0303 health sciences Binge eating business.industry digestive oral and skin physiology 05 social sciences Feeding Behavior medicine.disease Psychiatry and Mental health Clinical Psychology Cross-Sectional Studies Food craving Food Addiction medicine.symptom business Body mass index Binge-Eating Disorder Clinical psychology Psychopathology |
Zdroj: | Eat Weight Disord |
ISSN: | 1590-1262 |
DOI: | 10.1007/s40519-020-00957-w |
Popis: | Food addiction (FA) is related to greater body mass index (BMI), eating-disorder psychopathology, food craving, and psychosocial impairment. Less is known regarding the utility of the FA severity specifiers, as measured by the number of symptoms endorsed on the Yale Food Addiction Scale (YFAS 2.0). Participants (N = 1854) were recruited from Amazon Mechanical Turk to complete an online survey on eating behaviors. Participants completed self-report measures assessing FA, eating-disorder psychopathology (Eating Disorder Examination Questionnaire), and food craving (Food Craving Inventory). Based on the YFAS 2.0 specifiers, participants were classified into four FA groups: No FA (n = 1643), mild (n = 40), moderate (n = 55), and severe (n = 116). There were significant differences found in age, sex, BMI, and frequency of objective binge-eating episodes (OBEs) among the FA groups. Using ANCOVA, adjusted for multiple comparisons and covariates (e.g., BMI, sex, OBEs), the No FA group reported significantly lower levels of shape concern (η2 = 0.05; p |
Databáze: | OpenAIRE |
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