Nutrition programs in the United States Department of Agriculture

Autor:	R M Leverton
Rok vydání:	1966
Předmět:	Agriculture business.industry Research Environmental health Political science Nutritional Physiological Phenomena General Medicine business Health Education United States Research Article
Zdroj:	American Journal of Public Health and the Nations Health. 56:812-817
ISSN:	0002-9572
DOI:	10.2105/ajph.56.5.812
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b4daee0242e9006fde6c39aae21b23d https://doi.org/10.2105/ajph.56.5.812 Zobrazit plný text záznamu