Chemistry and Hygiene of Food Gases
| Autor: | Lagana', Pasqualina, Campanella, Giovanni, Patane', Paolo, Cava Maria Assunta, Parisi, Salvatore, Gambuzza Maria, Elsa., Delia, Santi, Coniglio Maria Anna |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Liquefied gas
Nitrogen Modified atmosphere packaging Propellant HACCP Raising agent Food traceability Compressed gas Cryogenic liquid Food labelling Food traceability Liquefied gas HACCP HARPC Carbon dioxide Foaming agent Flammable gas Hydrogen Inert gas Nitrogen Oxygen Foaming agent Modified atmosphere packaging Packaging gas Risk assessment Propellant Raising agent Compressed gas Food labelling Cryogenic liquid Foaming agent Flammable gas Oxygen Foaming agent HARPC Carbon dioxide Inert gas Packaging gas Hydrogen Risk assessment |
| Zdroj: | SpringerBriefs in Molecular Science ISBN: 9783030352271 |
| DOI: | 10.1007/978-3-030-35228-8 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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