Contribution of the carbohydrate-binding ability of Vatairea guianensis lectin to induce edematogenic activity

Autor: Mayara Queiroz Santiago, Alana de Freitas Pires, Vinicius Jose Da Silva Osterne, Luiz André Cavalcante Brizeno, Messias Vital Oliveira, Gabriela Fernandes Oliveira Marques, Ana Maria Sampaio Assreuy, Antonio Hadson Bastos Neco, Benildo Sousa Cavada, Luiz Augusto Gomes de Souza, Vanir Reis Pinto-Junior, Lívia Mendes de Almeida, Kyria S. Nascimento, Mário Rogério Lima Mota
Jazyk: angličtina
Rok vydání: 2017
Předmět:
0301 basic medicine
Molecular model
Prostaglandin
Interleukin-1beta
Biochemistry
Chromatography
Affinity

chemistry.chemical_compound
0302 clinical medicine
Galactosides
Dose Response
Paw Edema
Pathology
Antiinflammatory Activity
Edema
Drug Isolation
Protein Secondary Structure
Area Under The Curve
Edematogenic Activity
In Vivo Study
Isolation And Purification
Plant Lectin
Fabaceae
General Medicine
Wistar Rat
N Acetylgalactosamine
Immunohistochemistry
Thalidomide
Molecular Docking
Molecular Docking Simulation
Chemistry
030220 oncology & carcinogenesis
Minimum Inhibitory Concentration
medicine.symptom
Plant Lectins
Animals Experiment
Ng-nitroarginine Methyl Ester
Seed Plant
Carbohydrate
Glycosylation
Bioinformatics
Protein Domain
Animals Model
Drug Activity
Inflammation
Biology
Chemically Induced
Paw Tissue
03 medical and health sciences
Vatairea Guianensis
Vatairea Macrocarpa
medicine
Animals
Controlled Study
Ion Exchange Chromatography
Rats
Wistar

Indometacin
Animal
Binding Site
Lectin
Galactose
Molecular Model
Nonhuman
Rats
030104 developmental biology
Metabolism
chemistry
Docking (molecular)
biology.protein
Rat
Metal Binding
Zdroj: Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Popis: Vatairea guianensis lectin (VGL), Dalbergiae tribe, is a N-acetyl-galactosamine (GalNAc)/Galactose (Gal) lectin previously purified and characterized. In this work, we report its structural features, obtained from bioinformatics tools, and its inflammatory effect, obtained from a rat paw edema model. The VGL model was obtained by homology with the lectin of Vatairea macrocarpa (VML) as template, and we used it to demonstrate the common characteristics of legume lectins, such as the jellyroll motif and presence of a metal-binding site in the vicinity of the carbohydrate-recognition domain (CRD). Protein-ligand docking revealed favorable interactions with N-acetyl-D-galactosamine, D-galactose and related sugars as well as several biologically relevant N- and O-glycans. In vivo testing of paw edema revealed that VGL induces edematogenic effect involving prostaglandins, interleukins and VGL CRD. Taken together, these data corroborate with previous reports showing that VGL interacts with N- and/or O-glycans of molecular targets, particularly in those presenting galactosides in their structure, contributing to the lectin inflammatory effect. © 2017 Elsevier B.V. and Société Française de Biochimie et Biologie Moléculaire (SFBBM)
Databáze: OpenAIRE