Ileal digestibility of amino acids in pigs fed diets of different buffering capacity and with supplementary organic acids
| Autor: | K. Vreman, Zdzislaw Mroz, J.T.M. van Diepen, J. Kogut, A.W. Jongbloed, K. Partanen |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 1998 |
| Předmět: |
chemistry.chemical_classification
ID Lelystad Biochemistry ID-Lelystad ID-Lelystad Instituut voor Dierhouderij en Diergezondheid Chemistry ID Lelystad Institute for Animal Science and Health Life Science Animal Science and Zoology Instituut voor Dierhouderij en Diergezondheid Institute for Animal Science and Health Food Science Amino acid |
| Zdroj: | Journal of Animal and Feed Sciences 7 (1998) Journal of Animal and Feed Sciences, 7, 191-197 |
| ISSN: | 1230-1388 |
| DOI: | 10.22358/jafs/69974/1998 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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