Mastering basic energy concepts for effective food handling
| Autor: | P.E. Kenneth Unklesbay Ph.D., R.D. Nan Unklesbay Ph.D. |
|---|---|
| Rok vydání: | 1980 |
| Předmět: |
Conservation of Natural Resources
Fossil Fuels Nutrition and Dietetics Management science Computer science Dietetics Food Handling Energy (esotericism) Administrative Personnel Food Services Conservation of Energy Resources Food handling Risk analysis (engineering) Thermodynamics Cooking Health Facilities Food Science |
| Zdroj: | Journal of the American Dietetic Association. 77(3) |
| ISSN: | 0002-8223 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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