What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium
Autor: | Hans-Rudolf Berthoud, Eric Ravussin, Timothy S. Church, Christopher D. Morrison, Donna H. Ryan, Esther Aarts, Annadora J. Bruce-Keller, Philip R. Schauer, Karine Clément, Penny Gordon-Larsen, Jennifer O. Fisher, Kara L. Marlatt, Garret D. Stuber, Maartje S. Spetter, Emily Qualls-Creekmore, Alan C. Spector, Helen E. Raybould |
---|---|
Přispěvatelé: | Louisiana State University (LSU), Radboud University [Nijmegen], Nutrition et obésités: approches systémiques (UMR-S 1269) (Nutriomics), Institut National de la Santé et de la Recherche Médicale (INSERM)-Sorbonne Université (SU), CHU Pitié-Salpêtrière [AP-HP], Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU), Temple University [Philadelphia], Pennsylvania Commonwealth System of Higher Education (PCSHE), University of North Carolina [Chapel Hill] (UNC), University of North Carolina System (UNC), University of California [Davis] (UC Davis), University of California (UC), Cleveland Clinic, Florida State University [Tallahassee] (FSU), University of Tübingen, University of Birmingham [Birmingham], University of Washington [Seattle], PELLOUX-GERVAIS, Véronique |
Rok vydání: | 2020 |
Předmět: |
medicine.medical_specialty
Endocrinology Diabetes and Metabolism Best practice [SDV]Life Sciences [q-bio] Medicine (miscellaneous) 030209 endocrinology & metabolism Overweight Cardiovascular Article Energy homeostasis Oral and gastrointestinal Developmental psychology 03 medical and health sciences Food Preferences Endocrinology & Metabolism 0302 clinical medicine Endocrinology Food choice Behavioral and Social Science medicine Humans 030212 general & internal medicine Microbiome Obesity Clinical treatment Exercise Metabolic and endocrine Nutrition Cancer Nutrition and Dietetics Public health Prevention Feeding Behavior [SDV] Life Sciences [q-bio] Stroke medicine.symptom Psychology |
Zdroj: | Obesity (Silver Spring, Md.), vol 28, iss 8 Obesity Obesity, 2020, 28 (8), pp.1386-1396. ⟨10.1002/oby.22806⟩ Obesity (Silver Spring) |
ISSN: | 1930-7381 |
Popis: | International audience; This review details the proceedings of a Pennington Biomedical scientific symposium titled, "What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice." The symposium was designed to review the literature about energy homeostasis, particularly related to food choice and feeding behaviors, from psychology to physiology. This review discusses the intrinsic determinants of food choice, including biological mechanisms (genetics), peripheral and central signals, brain correlates, and the potential role of the microbiome. This review also address the extrinsic determinants (environment) of food choice within our physical and social environments. Finally, this review reports the current treatment practices for the clinical management of eating-induced overweight and obesity. An improved understanding of these determinants will inform best practices for the clinical treatment and prevention of obesity. Strategies paired with systemic shifts in our public health policies and changes in our "obesogenic" environment will be most effective at attenuating the obesity epidemic. |
Databáze: | OpenAIRE |
Externí odkaz: |