A Medium for Presumptive Identification of Vibrio parahaemolyticus

Autor:	J. B. Kaper, E. F. Remmers, Rita R. Colwell
Rok vydání:	2019
Předmět:	Indole test Sucrose Vibrio parahaemolyticus food and beverages Single step Carbohydrate Biology biology.organism_classification Microbiology chemistry.chemical_compound chemistry medicine Fermentation Mannitol Lactose Food Science medicine.drug
Zdroj:	Journal of food protection. 44(5)
ISSN:	1944-9097
Popis:	A medium has been devised for rapid, presumptive identification of Vibrio parahaemolyticus . Fermentation of mannitol, sucrose and lactose, arginine dihydrolase, production of indole, gas from carbohydrate and H2S can be recorded in a single tube of the medium. Because of the ability to test seven characteristics suitable for identifying this species in a single step, the biochemical screening of large numbers of isolates from seafood, water and sediment samples is greatly facilitated.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39db5a687488e5157431b479cb90a48b https://pubmed.ncbi.nlm.nih.gov/30836496 Zobrazit plný text záznamu