Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination
| Autor: | Carolina Fernanda Sengling Cebin Coppa, Diane Valganon de Neeff, Carlos Augusto Fernandes de Oliveira, Carlos Humberto Corassin, Bruna Leonel Gonçalves |
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| Rok vydání: | 2019 |
| Předmět: |
Wine
Ochratoxin A 021110 strategic defence & security studies Mycotoxin contamination 0211 other engineering and technologies 02 engineering and technology Human decontamination 010501 environmental sciences Biology Toxicology 01 natural sciences DESINTOXICAÇÃO Patulin Human health chemistry.chemical_compound chemistry Detoxification Food science Mycotoxin 0105 earth and related environmental sciences |
| Zdroj: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
| Popis: | Mycotoxin contamination in fruits and their industrialized products is a serious concern for the human health. Patulin and ochratoxin A are the most frequent mycotoxins that contamine apples, grape... |
| Databáze: | OpenAIRE |
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