Approaches to evaluate nutrition of minerals in food
| Autor: | Dong Yang, Jianfen Liang, Qian Gao, Yifan He, Xuan Wang |
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| Rok vydání: | 2021 |
| Předmět: |
0303 health sciences
Bioavailability 030309 nutrition & dietetics Process (engineering) Computer science Specific detection lcsh:TX341-641 04 agricultural and veterinary sciences 040401 food science In vivo tests 03 medical and health sciences 0404 agricultural biotechnology In vitro Mineral bioavailability Critical control point In vivo Biochemical engineering Mineral lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | Food Science and Human Wellness, Vol 10, Iss 2, Pp 141-148 (2021) |
| ISSN: | 2213-4530 |
| DOI: | 10.1016/j.fshw.2021.02.002 |
| Popis: | Numerous techniques have been developed to determine the bioavailability of minerals. Each method has specific detection objects with certain procedures to assure the results. This review focuses on a comprehensive comparison of the applications, advantages, and critical control points of these techniques. The commonly used approaches for assessing mineral bioavailability can be divided into three categories - chemical methods, in vitro models and in vivo tests. Chemical methods are first developed, and mainly simulating the digestion environment to give a rough prediction of mineral bioavailability. In vitro models mainly used different cells to simulate the process and environment of food digestion to assess the availability of minerals. In vivo tests are employing complex models to observe the bioavailability of minerals after complicated digestive process in animal models or human volunteers. This review summarizes the critical points of establishment of these relevant models, compares the advantages and limitations among three categories. Although no single bioavailability method is ideal for all micronutrients, certain methods under proper operation can indeed be employed to minimize the differences between simulated results and reality for effective evaluation of the bioavailability of minerals. |
| Databáze: | OpenAIRE |
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