Phenolic acids in leaves of Secamone afzelii (Rhoem.) Schult. (Asclepiadaceae)

Autor:	Sławomir Kawka, Renata Nowak
Rok vydání:	2014
Předmět:	Hydrolysis Asclepiadaceae Chemistry Secamone afzelii (Rhoem.) Schult lcsh:Botany 2D-TLC and RP-HPLC analysis Secamone afzelii Plant Science Food science phenolic acids lcsh:QK1-989
Zdroj:	Scopus-Elsevier Acta Societatis Botanicorum Poloniae, Vol 67, Iss 3-4, Pp 243-245 (2014)
ISSN:	2083-9480
DOI:	10.5586/asbp.1998.029
Popis:	The analysis of the sets of free and liberated by hydrolysis phenolic acids in the leaves of, Secamone afzelii (Rhoem.) Schult. was conducted by 2D-TLC and RP-HPLC methods. Sixteen phenolic acids were identified: chlorogenic, gallic, protocatechuic, homoprotacatechuic, caffeic, gentysic, α-resorcylic, p-hydroxyphenylacetic, p-hydroxybenzoic, p-coumaric, o-hydroxyphenylacetic, syryngic, vanillic, synapic, ferulic and salicylic. By means of the RP-HPLC the contents of major phenolic acids was described. It is fairly diversified in cases of different compounds ranging from 0.05 up to 16.89 mg%.
Databáze:	OpenAIRE
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