Biliary Glutathione and Some Amino Acids Are Markedly Diminished When Biliary Pressure Is Elevated
| Autor: | Mary Treinen Moslen, Mary F. Kanz, David K. Rassin, Jatinder Bhatia, Charles V. Smith |
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| Rok vydání: | 1994 |
| Předmět: |
Male
medicine.medical_specialty Basal rate Arginine Clinical Biochemistry Phosphates Pathology and Forensic Medicine Bile Acids and Salts Rats Sprague-Dawley Serine chemistry.chemical_compound Internal medicine Pressure medicine Animals Bile Urea Sulfhydryl Compounds Amino Acids Biliary Tract Molecular Biology Chromatography High Pressure Liquid chemistry.chemical_classification Bile duct Glutathione Rats Amino acid Glucose medicine.anatomical_structure Endocrinology chemistry Biliary tract Glycine |
| Zdroj: | Experimental and Molecular Pathology. 61:1-15 |
| ISSN: | 0014-4800 |
| DOI: | 10.1006/exmp.1994.1021 |
| Popis: | We studied the effects of a transient elevation in biliary pressure on biliary glutathione and amino acids in rats. Other biliary solutes monitored were total bile salt, Pi, which is a putative marker of paracellular leakage, and glucose, which is reabsorbed from the biliary tract. Experiments were carried out on anesthetized rats intraduodenally infused with taurocholate to maintain bile flow during a 2-hr basal period, a 4-hr pressure period during which the bile duct cannula was elevated until bile flow decreased to 1/3 the basal rate, and a 2-hr period after release of hydrostatic biliary pressure. We found that pressure treatment caused biliary concentrations of glutathione to progressively decrease by 80%, while biliary Pi rapidly rose approximately 3- to 4-fold, bile salt gradually increased approximately 3-fold, and biliary glucose concentration progressively rose 15-fold. HPLC analysis of monobromobimane-derivatized biliary thiols indicated that the decline in biliary glutathione was not accompanied by an increase in its breakdown products, cysteine and cysteinylglycine. Pressure treatment led to four patterns of change in biliary amino acid concentrations: (1) increases of 29 to 76% for the basic amino acids lysine and arginine, which have very low bile/plasma ratios of about 0.1; (2) no change for the more water soluble amino acids with bile/plasma ratios close to 1.0, e.g., histidine and urea; (3) modest decreases of 16 to 48% for a variety of amino acids including serine, glutamate, and glycine; and (4) marked, progressive decreases of > 50% for aromatic and branched chain amino acids. By 2 hr after release of pressure, only the alterations in biliary glucose and some amino acids, particularly the branched chains, persisted. This is the first report of cholestasis-induced alterations in biliary amino acids. |
| Databáze: | OpenAIRE |
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