Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins

Autor: Nathanna Mateus de Sousa, Caroline Costa Barros, Glauber Pacelli Gomes de Lima, Lady C.B. Rocha-Bezerra, Davi Felipe Farias, Márcia Barbosa de Sousa, Sandro T. Gouveia, Ana Fontenele Urano Carvalho, Martônio Ponte Viana, Francisco Rodrigues Freire Filho, Renata Maria Pereira da Silva, Silvana Saker Sampaio, Selene Maia de Morais
Rok vydání: 2012
Předmět:
Zdroj: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2012.01.005
Popis: A B S T R A C T This study aimed to establish a nutritional ranking of 30 genotypes of cowpea (Vigna unguiculata L. Walp). The results showed the proximate composition varies among genotypes in protein (20–30%) and dietary fiber contents (20–35%), in protease inhibitors (2–4 UI/mg protein), lectin (40,000–640,000 UH/kg meal) and essential amino acid levels, in vitro protein digestibility (30–40%) and in the apparent concentration of expressed proteins. The antioxidant capacity varied from EC50 of 9.54–38.7 mg seed extract/mL DPPH and the highest values detected for alpha- and delta-tocopherol were 0.38 mg/g and 1.88 mg/g, respectively. The analysis of a nutritional quality index based on the weighted average content of total protein, dietary fiber, iron, zinc, protease inhibitors and lectins allowed ranking genotypes. In descending order the 5 best genotypes were: BRS-Cauame ´ > BRS-Tumucumaque > Canapuzinho > BRS-Potengi > BRS-Urubuquara.
Databáze: OpenAIRE