Technological developments in lipidomics

Autor:	Steffany A. L. Bennett, Daniel Figeys, Fred Elisma, Weimin Hou, Hu Zhou
Rok vydání:	2008
Předmět:	Spectrometry Mass Electrospray Ionization Molecular Structure Tandem Mass Spectrometry Lipidomics Genetics lipids (amino acids peptides and proteins) Biology Lipids Molecular Biology Biochemistry Data science
Zdroj:	Briefings in Functional Genomics and Proteomics. 7:395-409
ISSN:	1477-4062 1473-9550
Popis:	Lipid analysis is a well-established field of research that focuses on one lipid or a few lipids. The recent developments in mass spectrometry technologies have enabled more comprehensive studies to be performed on lipids present in a sample. The move towards extensive lipid research has led to the coining of the term lipidomics, which is defined as the ensemble of lipids present in a sample. In this review, we will discuss the technical developments in the field of lipidomics and the current limitations of this nascent field.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3903845294456543d1a1f4ae2610f51d https://doi.org/10.1093/bfgp/eln042 Zobrazit plný text záznamu Plný text ve formátu PDF