Effect of dietary zinc and copper interrelationships on blood parameters of the rat

Autor:	Lalitha Murthy, Harold G. Petering
Rok vydání:	1976
Předmět:	chemistry.chemical_element General Chemistry Copper Animal Feed Dietary zinc Rats Uric Acid Hemoglobins Zinc Cholesterol chemistry Hematocrit Animals Food science Aspartate Aminotransferases General Agricultural and Biological Sciences Blood parameters
Zdroj:	Journal of agricultural and food chemistry. 24(4)
ISSN:	0021-8561
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38db80cc5773555ee5377b0dde8aa35f https://pubmed.ncbi.nlm.nih.gov/956543 Zobrazit plný text záznamu