FERMENTATION OF LACTIC ACID BY THE RUMEN MICROORGANISM, PEPTOSTREPTOCOCCUS ELSDENII
| Autor: | D. J. Walker, J. N. Ladd |
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| Rok vydání: | 2006 |
| Předmět: |
Azides
Rumen Microorganism In Vitro Techniques Hydroxylamines General Biochemistry Genetics and Molecular Biology Peptostreptococcus elsdenii Microbiology chemistry.chemical_compound History and Philosophy of Science Intestinal mucosa Coenzyme A metabolism Animals Coenzyme A Intestinal Mucosa Pyruvates biology Peptostreptococcus General Neuroscience biology.organism_classification Lactic acid Acrylates chemistry Fermentation Lactates Dinitrophenols |
| Zdroj: | Annals of the New York Academy of Sciences. 119:1038-1047 |
| ISSN: | 0077-8923 |
| DOI: | 10.1111/j.1749-6632.1965.tb47460.x |
| Databáze: | OpenAIRE |
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