ACE inhibitors and symptomless dysphagia
| Autor: | Naoki Yoshimi, Tadashi Arai, Yoshitomo Kashiki, Yo Yasuda, Satoshi Toshima, Hisayoshi Fujiwara, Tadatake Takaya |
|---|---|
| Rok vydání: | 1998 |
| Předmět: |
Male
medicine.medical_specialty Dietary assessment Saturated fat Angiotensin-Converting Enzyme Inhibitors Substance P Internal medicine medicine Humans Cerebral Hemorrhage business.industry Causal relations Case-control study General Medicine Cerebral Infarction Dysphagia Endocrinology Blood pressure Cough White population Case-Control Studies Hypertension Food energy Female medicine.symptom business Deglutition Disorders Demography |
| Zdroj: | Lancet (London, England). 352(9122) |
| ISSN: | 0140-6736 |
| Popis: | Manchester were invited to take part in a blood pressure and glucose tolerance survey (67% response). The FFQ was completed once, between 1992–1995, by 85 AfricanCaribbean men and 125 women (83% response), all of whom had at least three grandparents of African ancestry born in the Caribbean. The FFQ included foods contributing at least 90% of total energy, fat, carbohydrate, and protein, as developed from and later compared against threeday food diaries (n=41; diary: questionnaire correlation, Spearman’s rank r=0·55 for energy, for fat r=0·5). Interviewers determined frequency and usual portion size for 108 Caribbean and European foods. Nutrient composition was calculated from local recipe collection and food tables. We compared our results with those for people of similar ages in the National Diet and Nutrition Survey’s (NDNS) almost entirely white population sample, whose nutritional intake was assessed by the different method of 7-day weighed record (table). We found that African-Caribbeans consumed less energy from fat, particularly saturated fat, and from alcohol, and hence more from carbohydrate. Older African-Caribbeans aged 65–79 years (n=32) and 55–64 years (n=76) consumed 31·2% and 32·3% of total energy from fat (95% CI 29·1–32·9% and 31·1–33·5% respectively). However, in those aged 25–34 years (n=43) fat intake was 34·9% (33·5–33·6%; test for trend by age, p |
| Databáze: | OpenAIRE |
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