MOESM1 of The effect of breakfast with different macronutrient composition on PYY, ghrelin, and ad libitum intake 4Â h after breakfast in Indonesian obese women
| Autor: | Fiastuti Witjaksono, Widjaja Lukito, Wijaya, Andi, Nagita Annisa, Jutamulia, Joan, Nurwidya, Fariz, Simadibrata, Marcellus |
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| Rok vydání: | 2018 |
| Předmět: | |
| DOI: | 10.6084/m9.figshare.7295186 |
| Popis: | Additional file 1: Table S1. Macronutrient composition in breakfast formula. Calorie, protein, carbohydrate, fat, fiber, form, volume, density and flavour of the high protein breakfast formula, medium protein breakfast formula, and low protein breakfast formula. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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