Mixing process in the preparation of feed pellets at technological conditions rational parametres choice
| Autor: | E. S. Shentsova, L. I. Lytkina, O. A. Apalihina, A. S. Muravev |
|---|---|
| Jazyk: | ruština |
| Rok vydání: | 2016 |
| Předmět: |
Magnesium
Inorganic chemistry Geography Planning and Development Pellets chemistry.chemical_element Manganese engineering.material Management Monitoring Policy and Law TP368-456 pellets Chemical reaction Food processing and manufacture Ferrous chemistry.chemical_compound chemistry engineering mixing Sulfate Calcium oxide optimization Lime |
| Zdroj: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 61-67 (2016) |
| ISSN: | 2310-1202 |
| Popis: | The mixing of ingredients – the most important process step in the manufacture of fodder pellets. The technology involves using molasses (warmed to 30–40 °C) as a binder. In its composition is administered a mixture of salts of trace elements (copper sulfate, zinc sulfate, cobalt carbonate, potassium iodide, ferrous sulfate, manganese sulfate, sodium selenite), vitamins, salt, magnesium oxide, feed limestone, mono calcium phosphate and lime. Research on the development of feed pellets were carried out in laboratory conditions using experimental equipment. Mixer-reactor created the conditions for heating and temperature control of mass be mixed due to the occurring chemical reaction between water contained in the molasses, and the presence of oxides of calcium and magnesium. The choice of rational parameters of the mixing process upon receipt of fodder pellets allows to provide the high quality product with minimal energy costs. The ranges of the input information factors selected with the aid of a central rotatable uniforms-planning allowed with 56 experiments in a third-multiple replication to obtain the regression equation adequately describing the mixing process. The main factors were: the content of molasses, %; the content of calcium oxide, %; frequency of rotation of the stirrer, rpm; the content of salt in the recipe, %; the temperature of blending, °C. Output factors – productivity, kg/h; energy consumption, kWh; homogeneity of mixing, %. In the result of experiments impact factors and mathematical model of the process that allows to define output parameters within chosen ranges of variation of input factors are obtained. Greatest influence – the content of molasses in the product, the lowest – content of salt in the recipe. Efficiency of mixing hard distributed components pertaining to the most important biologically active substances was evaluated. Content (% of entered) of vitamins and minerals in the pellets did not differ significantly from the values provided by the recipe (not >10%). The degree of homogeneity of the products on the distribution of vitamins and minerals were at the level to 92.4–99.6%. |
| Databáze: | OpenAIRE |
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