Biochars from Spirulina as an alternative material in the purification of lactic acid from a fermentation broth
Autor: | Maria Aparecida Zaghete Bertochi, Daiane Cristina Sass, Mario Lanteri, E. Laura Moyano, Roxana Verónica Piloni, Luciana Fontes Coelho, Jonas Contiero |
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Přispěvatelé: | INFIQC (CONICET-National University of Córdoba), Universidade Estadual Paulista (Unesp), Villa María Research and Transfer Center (CIT-CONICET) |
Rok vydání: | 2021 |
Předmět: |
Spirulina (genus)
biology Lactic acid biology.organism_classification purl.org/becyt/ford/1 [https] Biochar Chemistry chemistry.chemical_compound chemistry Fermentation purl.org/becyt/ford/1.4 [https] Spirulina Materials Chemistry Environmental Chemistry Food science Physical and Theoretical Chemistry Fermentation broth Fast pyrolysis QD1-999 |
Zdroj: | Current Research in Green and Sustainable Chemistry, Vol 4, Iss, Pp 100084-(2021) Scopus Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP CONICET Digital (CONICET) Consejo Nacional de Investigaciones Científicas y Técnicas instacron:CONICET |
ISSN: | 2666-0865 |
Popis: | In this study, Spirulina biochar obtained from fast pyrolysis was evaluated as an alternative to commercial activated carbon for lactic acid (LA) purification from a fermentation broth. Thermally (350 and 400 C treatment of the biochar in N2 atmosphere for 4 h) and chemically (KOH solution impregnation of the algal material and fast pyrolysis to obtain the biochar) activated Spirulina biochars were also tested. The biochars were previously characterized using SEM and FT-IR. Two purification methodologies were evaluated: filtration and stirring. The stirring method prove to be simpler, faster and chipper, with excellent purification results. All the evaluated biochars presented a performance comparable to that of activated carbon in the stirring methodology. Spirulina biochar and the KOH activated biochar were the once with the best results, with 92 and 82% LA recovery and 82 and 90% protein removal efficiencies, respectively. Fil: Piloni, Roxana Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina Fil: Coelho, Luciana Fontes. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil Fil: Sass, Daiane Cristina. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil Fil: Lanteri, Mario Nicolas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones y Transferencia de Villa María. Universidad Nacional de Villa María. Centro de Investigaciones y Transferencia de Villa María; Argentina Fil: Bertochi, Maria Aparecida Zaghete. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil Fil: Moyano, Elizabeth Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina Fil: Contiero, Jonas. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil |
Databáze: | OpenAIRE |
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